Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy coleslaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party. Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
Crunchy Coleslaw is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crunchy Coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Coleslaw:
- Prepare 1/2 the head of a green cabbage, thinly shredded
- Take 1/4 the head of a red cabbage, thinly shredded
- Take 1 medium carrot, peeled and julienned or grated
- Take 3/4 cup mayo
- Take 1 1/2 tbsp. apple cider vinegar
- Make ready 2 tsp. granulated sugar
- Make ready 1/2 tsp. celery seeds (optional)
- Take to taste salt and pepper
Just before serving, pour dressing over salad; toss to coat. My daughter-in-law's Crunchy Coleslaw recipe is a variation on the traditional recipe. I think you will love it regardless of the aforementioned preferences. This coleslaw recipe uses a grocery store coleslaw mix for convenience.
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
Add toasted almonds and crushed Ramen noodles. In a small bowl, whisk mayo, sour cream, mustard, apple cider vinegar, salt, pepper, onion powder and chopped celery leaves. Pour over cabbage and carrot mix. This Light and Crunchy Coleslaw recipe is full of fresh cabbage and carrots. Classic Southern Coleslaw Recipe - Crunchy, refreshing, and creamy Coleslaw prepared with just a handful of pantry ingredients.
So that’s going to wrap it up with this special food crunchy coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
