Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.
Chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get 3/4 c Salted butter
- Take 2 1/2 c Cake flour
- Get 2tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1/2tsp Salt
- Get 3 Eggs separated; room temp
- Take 3 oz Melted unsweetened chocolate
- Make ready Frosting
- Make ready 1 lb Semi-sweet chocolate chips
- Take 2 tb Salted butter
- Take 5 tb Milk
- Prepare 2 tbsp Cream
- Get For flowers and leaves
- Prepare 1 cup whipped cream
- Take Pink food colour
- Take Green food colour (as required)
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Steps to make Chocolate cake:
- Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
- Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
- Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
- Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
- Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
- Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
- My yummy wedding anniversary cake is ready 😍
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