Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fireworks coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fireworks Coleslaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fireworks Coleslaw is something which I have loved my whole life. They are nice and they look fantastic.
Attack Strategy Guide after CoC Halloween Update. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
To get started with this recipe, we have to first prepare a few components. You can have fireworks coleslaw using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fireworks Coleslaw:
- Get 1 seedless cucumber
- Make ready 1/2 bag shoestring carrots
- Get 1/2 bag purple shredded purple cabbage
- Take 1 medium red bell pepper
- Get 1/2 red onion, sliced thin
- Take 1/2 bag of coleslaw or 1/2 head green cabbage
- Get DRESSING
- Prepare 1/4 cup white vinegar
- Prepare 1 tsp grated lime peel
- Prepare 3 Tbsp. fresh lime juice
- Prepare 2-3 Tbsp honey
- Get 1 tsp salt
- Prepare 1/4-1/2 tsp. crushed red pepper
This goes great as a family. Coleslaw also works as an effortless weeknight-friendly side. Pair it with broiled salmon for a hearty. Coleslaw is one of those dishes that I sort of avoided as a kid.
Instructions to make Fireworks Coleslaw:
- Blend together dressing ingredients - set aside
- Slice pepper into thin strips cut to about length of thumb
- Slice the cucumbers into slices
- Mix all vegetables and poor dressing over, toss salad and refrigerate for 2 hours - before serving drain off juices from the bottom of the bowl.
This sweet coleslaw recipe is so simple to make. You start with a store-bought bag of slaw mix. Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos. Community content is available under CC-BY-SA unless otherwise noted.
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