Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cole slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cole Slaw is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cole Slaw is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook cole slaw using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cole Slaw:
- Get 1/2 head cabbage, chopped
- Take 1 carrot, shredded
- Get 1 celery or kohlrabi, shredded (optional)
- Make ready 1 parsnip, shredded (optional)
- Get 1/2 cup vinegar
- Take 1/2 cup granulated sugar
- Prepare 1 1/2 cup mayonnaise
In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
Steps to make Cole Slaw:
- In a large bowl, toss cabbage with additional vegetables.
- In a small bowl, blend vinegar and mayonnaise.
- Pour vinegar mixture over cabbage and toss until coated.
- Add mayonnaise to taste, approximately 1 1/2 cups.
Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more.
So that is going to wrap it up with this special food cole slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
