Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coleslaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coleslaw is something which I’ve loved my whole life. They are fine and they look fantastic.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
To get started with this recipe, we have to first prepare a few components. You can cook coleslaw using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get 1 head cabbage I use a bag coleslaw mix.
- Prepare 1/4 cup butter
- Make ready 1/3 cup sugar
- Make ready dash pepper
- Take 1/2 tsp salt
- Make ready 1 1/2 tbsp vinegar
- Make ready 2 1/2 tbsp lemon juice
- Get 1/2 cup mayonnaise
- Get 1/4 cup milk
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Instructions to make Coleslaw:
- Mix all ingredients together. Chill and serve.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
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