Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, colorful coleslaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Get Colorful Coleslaw Recipe from Food Network. In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat.
Colorful Coleslaw is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Colorful Coleslaw is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have colorful coleslaw using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colorful Coleslaw:
- Take 1/2 head- green cabbage - sliced- 4 to 5 cups
- Get 1/2 head purple cabbage - sliced- 4 to 5 cups
- Take 2 whole carrots - shredded
- Prepare 3 mini sweet peppers( different colors )
- Get 1/2 cup mayonnaise
- Take 1/2 cup whole milk
- Make ready 1 tbsp granulated sugar
- Make ready 1 tbsp white vinegar
- Prepare 1/4 tsp salt
- Make ready 1 couple dashes hot sause
- Get 2 cup fresh cilantro leaves
This Colorful Cole Slaw recipe is a healthier, low carb take on the traditional sugary summer recipe. (This post may contain affiliate links.) Color Cole Slaw is one of my favorite favorite side dishes ever!! Super easy to make (okay so the shredding of the veggies could be a little easier if you used a food processor OR just buy a couple of. In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce.
Steps to make Colorful Coleslaw:
- Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
- In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
- Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.
Contest-Winning Colorful Coleslaw Although raspberry vinegar may seem like an odd ingredient in coleslaw, it adds fresh, fruity flavor. The recipe can easily be doubled for a larger gathering.—Kathy Rairigh, Milford, Indiana DIRECTIONS. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. While coleslaw is really just made up of a bunch of crunchy, colorful vegetables, traditional coleslaw recipes are usually covered in dressings made up of mayo and sugar.
So that’s going to wrap it up for this special food colorful coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
