Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian-style coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asian-Style Coleslaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Asian-Style Coleslaw is something which I have loved my entire life. They are fine and they look fantastic.
Jump to Recipe - Print Recipe. You are probably already planning your Labor Day BBQ and looking for side dishes to serve along with grilled meats. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors.
To begin with this particular recipe, we must prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Prepare 8 Green Onions
- Make ready 32 oz Cabbage Coleslaw Mix
- Prepare 1 cup Red Onion
- Take Dressing
- Prepare 1/4 cup soy sauce
- Get 1/4 cup lemon juice
- Take 1/4 cup vegetable oil
- Get 2 tbsp white vinegar
- Get 2 tbsp brown sugar
- Take 2 tbsp Asian sesame oil or canola oil
- Take 2 tbsp minced ginger
- Prepare 1 Salt and Pepper
Try this coleslaw with a difference - it is delicious. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. Hi Daisy, for this particular Asian style coleslaw, seasoned rice vinegar is really important. I love how easily it is made, and the dressing is just exactly how I like it.
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
This asian style coleslaw is so tasty and delicious. It's the perfect side dish for a barbeque or serve The other day, I had strong urge to have some Asian Style Coleslaw. It was right after my juice detox. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls.
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