Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed hotdogs with coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Hotdogs With Coleslaw Delish refreshing way to enjoy your hot dogs. Method: Warning: Always use appropriate, safe tools when handling steaming, hot foods. Allow steam to escape chamber before putting foods, by hand, into the steaming chamber.
Steamed Hotdogs With Coleslaw is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Hotdogs With Coleslaw is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed hotdogs with coleslaw using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Hotdogs With Coleslaw:
- Take hotdogs
- Get 1 packages of bun length hot dogs, use your favorite brand
- Prepare 3 1/2 cup coleslaw
- Make ready 1/2 cup shredded white onion
- Prepare 1 tsp brown mustard
- Get 1/2 tsp salt
- Make ready 1/2 tsp onion powder
- Make ready 1 tbsp rice vinegar
- Take 3/4 cup mayonnaise
- Get 1/4 tsp ground black pepper
- Prepare 8 hot dog buns
One of the best hot dogs I tried all year was the unexpected highlight of a two-month visit to France, back when Americans were allowed in other countries. Cover again and steam for a few more minutes, or until the cabbage is done to your liking. Serve with a side of cooked rice or boiled noodles. Apple slices are a good side dish.
Instructions to make Steamed Hotdogs With Coleslaw:
- In a steamer, steam hot dogs for 5 minutes.
- In a large bowl add all other ingredients (other than buns) and mix well.
- Place hot dogs in buns and top generously with coleslaw.
- A great way to enjoy your dogs!
- Recipe by taylor68too
Montreal hot dogs may either be steam. This hot dog, usually a 'steamie', is topped with mustard, chopped onion, and fresh coleslaw or plain chopped cabbage ("choux" in French); however, sauerkraut, or coleslaw of the creamy variety, is rarely used. An all-dressed hot dog typically does not include ketchup, which must be requested specifically. I wanted to re-create it at home, steam the dogs and the buns, but the sticking point was the cabbage topping. And I had always thought it was just plain cabbage, made soggy in hot water or something weird like that.
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