Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
coleslaw is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make coleslaw:
- Take 1/2 head cabbage
- Make ready 2 carrots
- Make ready 1/2 cup dried cranberry
- Take 1 tbsp grated red onion
- Prepare 1 dash salt
- Prepare 1/2 cup hellman's real mayonaise
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Steps to make coleslaw:
- slice or grate the cabbage and carrots thinly ..
- mix all the ingredients..
- put in the fridge for 1 hour or until cold..
- serve.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
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