Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo cole slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paleo Cole Slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paleo Cole Slaw is something which I have loved my entire life. They’re fine and they look fantastic.
Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing. The dressing for this coleslaw is just as powerful as the vegetables and includes a Paleo. Eating paleo coleslaw reminds me of my grandma.
To begin with this recipe, we must first prepare a few components. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo Cole Slaw:
- Make ready Slaw
- Prepare 1 head small red cabbage
- Make ready 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Take 10 green onions, sliced
- Take 1/2 cup slivered almonds, toasted
- Make ready Sauce
- Make ready 1/4 cup sesame oil
- Get 1/4 cup liquid amino
- Prepare 1/4 cup + 1 tbsp apple cider vinegar
- Make ready 1 tsp honey
- Get 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Prepare 1 pepper to taste
Because I was the one making the coleslaw, I learned the secret recipe! A little modification to make it Paleo and I can now share it with The Paleo Mom is a scientist turned health educator and advocate. I have a head of cabbage. Serve garnished with your favorite fresh herb (optional).
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops. Paleo Asian Coleslaw with crunchy vegetables, tossed in a creamy Japanese sesame dressing. This Paleo coleslaw recipe makes an awesome side dish. We love to eat it with pork dishes in particular, but it complements just about anything. It's naturally sweet from the dates & tangy from the apple cider vinegar.
So that is going to wrap it up with this exceptional food paleo cole slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
