Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.
Lemon Drizzle Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Drizzle Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Cake mix
- Get 115 g butter
- Prepare 170 g caster sugar
- Make ready 2 eggs
- Prepare 170 g self raising flour
- Prepare pinch salt
- Take 4 tbsp milk
- Make ready grated rind of 1 lemon
- Make ready Syrup
- Get juice of 1 lemon
- Get 3 tbsp icing sugar
Find a lower fat recipe for lemon drizzle cake. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required.
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.
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