Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coleslaw is something which I have loved my whole life. They are fine and they look wonderful.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
To begin with this recipe, we must first prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take 1/3 cup mayonnaise
- Get 3 tbsp apple juice
- Prepare 2 tbsp apple cider vinegar
- Take 1 tbsp dijon mustard
- Get 3/4 tsp celery seed
- Get 1/2 tsp grated lemon zest
- Get 3 cups shredded green cabbage
- Make ready 1 1/4 cups shredded carrots
- Get 1 cup shredded red cabbage
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Steps to make Coleslaw:
- Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
- Add cabbage & carrots. Cover with lid. Shake until salad is coated.
- Serve.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
So that’s going to wrap this up for this special food coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
