Pineapple cake
Pineapple cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. This Pineapple Cake from scratch is a tropical dream come true!

Pineapple cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:
  1. Prepare For cake
  2. Get 100 g all purpose flour
  3. Prepare 100 g sugar
  4. Take 4 eggs
  5. Take 1 tbsp baking powder
  6. Prepare 4,5 drops vanilla essence
  7. Prepare For frosting
  8. Make ready 200 g Whipped cream
  9. Make ready 1 tin cocktail
  10. Take Pineapple juice as required for soaking

Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This Pineapple Cake Recipe is the BEST!

Steps to make Pineapple cake:
  1. Separate egg white and yolk
  2. Sieve all purpose flour and baking powder together and set aside
  3. Beat egg whites when it start increasing in volume add sugar beat until it becomes double in volume and creamy in texture
  4. Add egg yolks and mix,also add vanilla essence
  5. Now slowly add dry ingredients in small amount and mix with soft hand in one direction
  6. Mix it until no lumps remain
  7. Grease mould put butter paper and pour batter in it,tap mould 3,4 times
  8. Pre heat pateela for 15 minutes and then put mould in it,cover it and let it baked for 25 minutes
  9. After 25 minutes take out cake from mould,let it cool,cut it and soak it with pineapple juice
  10. Add chilled whipped cream in bowl beat it until hard peaks
  11. Now apply cream on first layer put cocktail chunks put the second layer of cake and repeat the same
  12. Set cream with scapula,add cream in piping bag with nozzle and make flowers,top pineapple and mix fruit chunks on the top
  13. Cake is ready,served chilled

Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream.

So that is going to wrap it up for this exceptional food pineapple cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!