Easy Coleslaw
Easy Coleslaw

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Coleslaw is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Coleslaw is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook easy coleslaw using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Coleslaw:
  1. Prepare 4 cups cabbage (shredded)
  2. Prepare 2 tbs onion (finely chopped)
  3. Get 2/3 cup mayo
  4. Take 2 tbs sugar
  5. Prepare 2-3 tbs white vinegar
  6. Get salt&pepper

She also used a package of ramen noodles. This quick and Easy Coleslaw makes the perfect side dish for any picnic or BBQ. It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

Instructions to make Easy Coleslaw:
  1. Mix all ingredients, let sit in fridge for at least a few hours before serving. (Add 1 cup of shredded carrots for classic coleslaw)

Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Easy Coleslaw Dressing can be altered based on personal tastes. Lots of freshly ground black pepper is so wonderful in this dressing. Low carb sugar substitute can be used to make a keto low carb easy coleslaw recipe.

So that’s going to wrap it up with this exceptional food easy coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!