Corn Fritter Waffles
Corn Fritter Waffles

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn fritter waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The sweetness from the KYVAN™ Honey Apple Salsa perfectly balances the spiciness of this Southwest-style stuffed waffle. I love corn fritters with maple syrup, so I knew I'd love corn waffles. They are fast and easy to make, and they These are sweet corn waffles, but they can be made more savory by omitting the sugar.

Corn Fritter Waffles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Fritter Waffles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn fritter waffles using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Fritter Waffles:
  1. Make ready 1 large Egg
  2. Make ready 1/2 tsp Salt
  3. Take 1/4 cup Milk
  4. Take 1 cup Flour
  5. Take 2 tsp Baking Powder
  6. Get 2 tsp Melted Butter
  7. Take 1/2 tsp Sugar
  8. Take 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained

Yes, just in case there was any danger of the six inches of. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip I decided to try them cooked on my waffle iron and they turned out delicious. Corn Fritters, a Scrumptiously Corny Treat.

Steps to make Corn Fritter Waffles:
  1. Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
  2. Open the can of corn and let it drain.
  3. Mix egg, salt, and milk together in a mixing bowl.
  4. Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
  5. With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
  6. Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
  7. Cook until golden crisp and then enjoy.
  8. I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!

Sweet, delicious, slightly crisp, fresh corn. for me it speaks of the flavor and wonderful golden color of late summer and early fall, which I absolutely adore! These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center. Now that my tangent is over, these waffles came about for three very specific reasons Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients.

So that’s going to wrap it up for this exceptional food corn fritter waffles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!