Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brussel sprout cole slaw. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brussel Sprout Cole Slaw is something that I have loved my whole life. They’re nice and they look fantastic.

Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Add the shaved Brussels sprouts and toss to combine. This Brussels sprout coleslaw recipe is made with tangy honey-mustard dressing, toasted almonds If you haven't made this Brussels sprout slaw yet, you've been missing out!

To get started with this recipe, we must first prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Take main
  2. Make ready 2 lb brussel sprouts
  3. Prepare dressing
  4. Take 6 tbsp olive oil (or oil of your choice)
  5. Make ready 2 tbsp dijon mustard
  6. Take 2 tbsp diced shallot or onion
  7. Prepare 2 clove grated garlic cloves
  8. Prepare 3 tbsp lemon juice
  9. Get 1/2 tsp salt (1 tsp if kosher)
  10. Make ready ground black pepper
  11. Take finish
  12. Prepare 1 cup cheese (Picorino, parmesan, asiago)
  13. Prepare 1/2 cup toasted pine nuts or slivered almond (optional)

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don't like sprouts, give them this slaw instead and ask the question. I'm no coleslaw addict, but do I love eating it during the holidays! Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw.

Instructions to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? Brussels Sprout Coleslaw. by: Claire Smith. Look no further than this southwestern Brussels sprout coleslaw. It'll make you a Brussels sprout convert! Find brussel sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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