Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coleslaw with cumin cilantro dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Tacos and burritos are life around here.
Coleslaw with cumin cilantro dressing is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coleslaw with cumin cilantro dressing is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Make ready 3 tbsp white vinegar
- Get 1 tsp dijon mustard
- Prepare 1/4 tsp cumin
- Take 1 squeeze of lime juice
- Make ready 1/2 head small-medium cabbage, thinly sliced
- Make ready 1 carrot, peeled and julienne with a grater
- Make ready 3 small radishes, grated
- Prepare 1/4 cup cilantro, finely chopped
- Make ready salt and pepper
Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
Mix cilantro and red onion into dressing. Coleslaw has never tasted so good. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time flavor going on here because of that sesame paste. Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and makes a much Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to This coleslaw fit the bill perfectly. It's delicious even without the cilantro since my husband is one of those.
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