Lazy Coleslaw
Lazy Coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lazy coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut the stem of your cabbage off, then cut the cabbage in half. Check the interior of the cabbage and remove any of the inner stem that remains, as it'll mess with the flavor and texture. Slice the remaining cabbage multiple times lengthwise so you end up with plenty of long strips just like you have with your carrots.

Lazy Coleslaw is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lazy Coleslaw is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lazy coleslaw using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Coleslaw:
  1. Take 1 packages 14 oz Coleslaw veggies
  2. Get 3/4 cup Coleslaw dressing

Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

Instructions to make Lazy Coleslaw:
  1. Dump veggie bag in a large bowl.
  2. Fold in the coleslaw dressing till the veggies are well coated.
  3. Chill for at least 30 minutes before serving.

Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. To thinly slice cabbage, quarter a small head of cabbage and cut out the core from each piece. Then, place a flat side of a quarter head of cabbage on a cutting board. Cut into thin slices with a large sharp knife.

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