Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coleslaw is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coleslaw is something that I’ve loved my whole life.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
To begin with this recipe, we must first prepare a few components. You can have coleslaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Get 1 cup mayonnaise
- Make ready 1 tsp sugar
- Make ready 1 tbp milk
- Take 1 tsp lemon juice
- Get to taste Salt
- Take to taste Pepper
- Take 1 small Cabbage
- Prepare 1/2 small carrot
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Steps to make Coleslaw:
- Cut cabbage in julienne and shred carrot.
- In a bowl add veggies, mayonnaise, ketchup, salt, sugar, milk and lemon. Give it a good mix.
- Keep refrigerated until use.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
So that’s going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
