Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper. Put the cabbage in a large bowl, pour the dressing over it and toss to combine.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Prepare For Salad Dressing
- Make ready 1 medium avocado
- Make ready 1/4 cup naturally fermented cream
- Get 1/4 cup milk or water
- Get To taste herbal salt
- Make ready For Salad
- Prepare 1/4 medium cabbage
- Make ready 1 medium carrot
- Take 1/2 a big green capsicum
- Make ready To taste herbal salt
This coleslaw is crunchy to the max, and the dressing is made with avocados in place of the mayo. This nutritious,fibre-rich red cabbage slaw is a rainbow salad made with creamy, dairy-free, egg-free avocado dressing. It's paleo, low-carb and vegan-friendly dish that can be served as a side or on its own. Coleslaw is a summer favorite, as is potato salad.
Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
I made this vegan version because I am not overly fond of mayonnaise. I do enjoy cheese, so I don't follow a strict vegan diet, but the majority of my meals are dairy-free. The avocado-based dressing is tart and creamy and makes for a better coleslaw than any I've ever eaten. The avocado dressing in this coleslaw recipe gives a creamy dressing that you won't miss the mayonnaise. It makes a great dairy free recipe that you can bring to a cookout, picnic or BBQ.
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