Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sour cream belgian waffles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour Cream Belgian Waffles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sour Cream Belgian Waffles is something which I have loved my whole life. They’re fine and they look wonderful.
Mix butter, milk, vanilla, sugar, eggs and sour cream with a fork. These turn out very light. cook's notes. This Sour Cream Belgian Waffle is yeast free and easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Get 6 Eggs
- Take 1/2 Cup Butter, Melted
- Take 1 1/2 Cups Milk
- Get 3 Tsp Vanilla
- Prepare 1 1/3 Cups Sour Cream
- Prepare 2 T Sugar
- Prepare 3 Cups Flour
- Prepare 4 T Baking Powder
- Prepare 1 T Baking Soda
You can add many things to waffles to vary the flavor. Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream.
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
Meanwhile, heat a waffle iron until hot. Lightly grease with the remaining butter. Pour ½ cup of batter per waffle. Serve sprinkled with powdered sugar, top with cherries, sour cream and chocolate sauce. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined.
So that’s going to wrap it up for this exceptional food sour cream belgian waffles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
