Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
Coleslaw is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coleslaw is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Take 1 cup Mayonnaise
- Make ready 1/2 tsp Caster Sugar
- Get 1/2 tsp Salt
- Prepare Pinch White Pepper
- Get 2 Tbsp Cream
- Take 1/2 cup Cabbage shredded
- Make ready 1/4 cup Red Carrots julians
- Make ready 1 tsp Vinegar
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Instructions to make Coleslaw:
- Wash & peel carrot.cut in fine julians.do not use orange carrots red carrots give good taste. Take cabbage & shred finely.sprinkle vinegar over both & leave till prepare mayo.
- Add salt,caster sugar,whitepepper in mayonnaise.add cream & mix well.I use whipping cream.you can use any. Mix till smooth.
- Squeeze carrot & cabbage in hands before adding into mayonnaise to remove excess water otherwise thy leave water & slaw becomes thin.
- Mix carrot & cabbage gently in one direction.cover with cling & keep refrigerated till use. It is used fresh as well. Enjoy with burgers sandwiches frenchfries & other snacks.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
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