Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coleslaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coleslaw is something that I have loved my entire life. They’re nice and they look wonderful.
Hellmann's Creamy Chili Honey Drizzle Sauce Adds Flavor to This Shrimp & Grits Recipe. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.
To get started with this recipe, we must first prepare a few ingredients. You can cook coleslaw using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare Small to medium white cabbage
- Get Red cabbage
- Make ready 5-6 carrots
- Prepare 225 g mayonaise
- Take 3 tsp cider vinegar
- Take 1 tsp balsamic vinegar
- Prepare Smoked salt (or rock)
- Prepare 1-2 tsp French mustard
- Take 200 g grated cheese
- Make ready Large Pinch of sugar
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more.
Steps to make Coleslaw:
- Chop cabbage and grate carrot into large bowl.
- Add a pinch of sugar, salt and vinegar. Mix well and let sit for 20 mins, occasionally mix throughout.
- Add mayonnaise, mustard and cheese. Mix well. Add more salt and mustard to taste.
I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that’s going to wrap it up with this special food coleslaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
