Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice with coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice with coleslaw is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jollof rice with coleslaw is something which I’ve loved my whole life.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. The Nigerian jollof rice is often served as a side dish for meats or fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with coleslaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with coleslaw:
- Prepare 3 cups rice
- Get Onions chopped 1large
- Take 3 pieces tattashe
- Take 2 tbspn Veg oil
- Prepare 1 teaspoon Curry
- Take 1/2 teaspoon Thyme
- Make ready Dangote cube 4
- Prepare to taste Salt
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
Steps to make Jollof rice with coleslaw:
- In a pot fry onion for 3 mnts
- Add maggi thyme curry and tattashe
- Add washed rice and cook for 40 mnts
- Stir properly and add ur salt.. Den cook for 2 more mnts and turn off the heat… Enjoy😍😍
The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary.
So that is going to wrap it up for this exceptional food jollof rice with coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
