Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french toast waffles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French Toast waffles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. French Toast waffles is something that I’ve loved my entire life. They’re fine and they look fantastic.
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
To begin with this particular recipe, we have to first prepare a few components. You can cook french toast waffles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast waffles:
- Make ready 6 eggs
- Make ready 10 slices Texas toast
- Get 1/4 tsp cinnamon
- Prepare 1 tbsp whipping cream
- Take 1 pinch salt
- Prepare 1 1/4 tsp vanilla extract
French Toast Waffles are an easy hot breakfast with crispy edges and a soft rich inside. Made in a waffle maker, this french toast recipe is a great way to get the best of both breakfast worlds! See more ideas about Recipes, Food, French toast waffles. All natural, wholesome, and remarkably close to the original.
Instructions to make French Toast waffles:
- Heat up waffle maker
- Mix together everything except for the Texas toast.
- Dip toast in egg mixture and place in waffle iron.
- Cook for 3-4 mins
- Finish by adding syrup and butter.
These French Toast Waffles are a combination of those two loves: French toast that's cooked in a waffle iron - so easy, so quick, and absolutely delicious. Cook in hot waffle iron until golden brown. Watch closely so it doesn't get too brown– it doesn't have to cook as long as waffles do. No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.
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