Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
Coleslaw is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coleslaw is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coleslaw using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take 1 cup Mayonnaise
- Make ready 1/2 cup Cream
- Make ready 1 cup Cabbage shredded
- Get to taste Salt
- Take to taste Black pepper
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Instructions to make Coleslaw:
- Finely Chop the cabbage.
- Add mayonnaise in a bowl. Then add cream, salt and black pepper.
- Mix it well.
- Add cabbage and again mix it.
- Sprinkle some black pepper on too.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
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