Coleslaw Salad
Coleslaw Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Coleslaw Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coleslaw Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coleslaw salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw Salad:
  1. Make ready 1/2 cabbage finely shredded
  2. Get 1 carrot finely grated
  3. Make ready Mayonnaise
  4. Make ready Sugar
  5. Make ready 2 tbsp

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! The peanut butter in the dressing is the secret.. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad.

Instructions to make Coleslaw Salad:
  1. Prepare everything…
  2. Mix everything in a bowl and mix. Add as much mayo as you need
  3. Cover with cling film and refrigerate till ready to serve

This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. If you have leftover cabbage, use it to make this Ham and Cabbage Soup or. This is a very good basic coleslaw dressing, not too goopy. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.

So that’s going to wrap it up for this exceptional food coleslaw salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!