Yam with liver sauce and coleslaw
Yam with liver sauce and coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yam with liver sauce and coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yam with liver sauce and coleslaw is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yam with liver sauce and coleslaw is something that I have loved my whole life. They’re nice and they look fantastic.

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam with liver sauce and coleslaw:
  1. Prepare Quarter yam
  2. Get Quarter kg of liver
  3. Take 2 tomatoes 3 habanero and 2 spring onions
  4. Prepare cabbage carrot n cucumber
  5. Prepare Salt, oil,seasoning
  6. Take And mayonnaise

Welcome to the month of February. We are kicking things off this month with the yam in vegetable sauce recipe. Well cooked and crispy goes well with our liver and hot chilli sauce. Jollof/fried rice and chicken with salad or coleslaw and moimoi.

Instructions to make Yam with liver sauce and coleslaw:
  1. Fill your yam,cut it in shape you like and fry it
  2. Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
  3. Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like

Want creamy coleslaw and not eat a cup of mayo? Healthy coleslaw recipe made with store bought slaw and homemade Greek yogurt dressing. Creamy, no mayo, easy and delicious! And if you cook this pot of healthy pulled pork, top with easy healthy coleslaw and serve on a fresh bun, everyone will. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping.

So that’s going to wrap this up for this special food yam with liver sauce and coleslaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!