Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cake rusk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake Rusk is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cake Rusk is something that I have loved my entire life. They’re fine and they look wonderful.
The perfect homemade cake rusk recipe for tea time. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad.
To begin with this particular recipe, we have to prepare a few components. You can have cake rusk using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cake Rusk:
- Take 1/2 cup sugar (grind like a icing sugar)
- Prepare 1 cup self-raising flour
- Get 3 eggs
- Take 1/2 cup unsalted butter (room temperature)
- Get 1/2 tsp vanilla extract
- Get 1 big pinch of yellow food colour
- Prepare 8 inch" square cake tin
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk.
Instructions to make Cake Rusk:
- 1: grease the cake tin line with parchment paper or dust with flour & keep aside. - - 2: preheat the oven 180c, gas mark 4, 350f.
- 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. - - 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
- 5: add the batter in the cake tin, spread evenly. - - 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
- 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. - - 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
- 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. - - 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊
Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container mein store ker. See more ideas about Rusk, Packaging design, Food packaging. Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country.
So that is going to wrap it up for this special food cake rusk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
