Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Loaf is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Meat Loaf is something that I have loved my entire life. They are nice and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat loaf using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf:
- Prepare 1 pound lean ground beef
- Take 2 eggs
- Get 1/2 pouch of Knorr or Lipton onion soup mix
- Make ready 1/4 cup ketchup
- Take 1/4 cup bread crumbs
Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.
Instructions to make Meat Loaf:
- Combine ground beef, eggs, onion soup mix and ketchup in a medium bowl. Add bread crumbs.
- Put ground beef mixture into a loaf pan measuring about 8 inches long × 4 inches wide × 2 1/2 inches deep. Bake in a 350 degree oven for about 1 hour.
- Serve and enjoy!
Hand-mixing the ingredients will ensure the meatloaf is. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! In a small bowl, mix all of the ingredients together for the sauce.
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