Stuffed peppers with three colors quinoa walnuts and raisins
Stuffed peppers with three colors quinoa walnuts and raisins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed peppers with three colors quinoa walnuts and raisins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my whole life. They are fine and they look wonderful.

For the entire recipe and learn more about how to cook with superfoods visit the blog WholeBodyReboot.com. Walnut Quinoa Stuffed Peppers combines three nutritional superfoods: Bell Peppers, Quinoa and Walnuts. Stuffed peppers work great as a stand-alone lunch dish or as a side dish.

To begin with this recipe, we must prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

  1. Get 4 bell peppers any color
  2. Prepare 1/2 cup three colors quinoa
  3. Make ready 1 cup water
  4. Prepare 1/2 tsp. salt
  5. Make ready 1 tbsp. olive oil
  6. Take 1 diced shallot
  7. Prepare 1 minced garlic clove
  8. Get 1/3 cup diced orange pepper
  9. Get 1/3 cup diced red pepper
  10. Make ready 2 tbsp. raisins
  11. Get 1/4 cup chopped walnuts
  12. Prepare 1 tbsp. chopped parsley

Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list. Using leftover ingredients, I created a southwest quinoa mixture. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level!

Instructions to make Stuffed peppers with three colors quinoa

walnuts and raisins:

  1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
  2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
  3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
  4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

These stuffed peppers are a great make ahead option, because you can prepare them up to the point of baking and then bake I originally shared this recipe three years ago, and it was long overdue for new photos. Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! They are easy, healthy and delicious, making an impressive centerpiece Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun. But if you have a favorite, use any color/s you like. Walnuts and nutty-tasting quinoa are the stars in this vegetarian main.

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