Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with mushroom gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated.
Meatloaf with Mushroom gravy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatloaf with Mushroom gravy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Make ready 1 1/2 lbs ground beef 80/20 lean
- Get 8 oz fresh mushrooms sliced thin and chopped
- Prepare 1/2 medium onion chopped
- Make ready 3/4 cup bread crumbs
- Take 1-2 eggs
- Make ready 2 tbls Equal parts flour and butter
- Get 1 (14.5 oz) can beef broth
- Prepare to taste Salt and pepper
- Get Ketchup
Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Stir in gravy and remaining barbecue sauce. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat.
Instructions to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Combine water and cornstarch in a small cup; stir into broth.
So that’s going to wrap this up with this special food meatloaf with mushroom gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
