Mousse Cake
Mousse Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mousse Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mousse Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

торт МУССОВЫЙ МАЛИНА ЛИМОН / MOUSSE RASPBERRY LEMON CAKE. ТОРТ Клубника Фисташка Белый шоколад ☆ Strawberry Pistachio White chocolate CAKE. This Chocolate Raspberry Mousse Cake is perfect for any special occasion! This is the perfect Chocolate Mousse Cake recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mousse cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mousse Cake:
  1. Take Cake Base :-
  2. Prepare 200 g digestive cookies
  3. Get 4 tbsp melted butter
  4. Take Mousse Cake :-
  5. Make ready 150 g white chocolate
  6. Make ready 120 g whipping cream
  7. Get 160 g whipping cream chilled
  8. Get 4 g gelatin powder
  9. Take 20 ml cold water

A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Mousse cakes have, at minimum, three components: cake, mousse, and glaze. Mousse cakes are made using a mold. I use these handy metal cake rings I bought at a baking supply store—they're thin.

Steps to make Mousse Cake:
  1. Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.
  2. Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
  3. Soak gelatin in water and set aside for 10 minutes.
  4. Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
  5. In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
  6. Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
  7. Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
  8. Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
  9. Mix everything nicely until the whole mixture is well incorporated.
  10. Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
  11. Cut out triangles and serve chilled❤

Cake composition: White chocolate sponge, Strawberry and guava confit, Vanilla ganache, Vanilla mascarpone mousse Chocolate, caramel and salted peanuts mousse cake. The Mousse Cake is made out of a hazelnut mousse with brownie in the middle. The second layer is a white chocolate mousse surrounded by strawberries. Topped with ganache, Lindt chocolate truffles. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network.

So that is going to wrap this up for this special food mousse cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!