Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesesteak Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

Meanwhile, in a large skillet over medium-high heat, heat oil. While the peppers cool, thinly slice par-frozen boneless short ribs (freezing helps you shave off very thin slices). These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Make ready 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Take 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Prepare 1 tsp pepper
  7. Get 2 tsp salt
  8. Make ready 2 tbsp Worcestershire sauce
  9. Take 2 tbsp butter
  10. Make ready 3 onions sliced
  11. Prepare 3 green bell peppers
  12. Take 15 slices provolone cheese
  13. Take 2 tbsp parsley

Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of Learn how to make delicious Philly Cheesesteak Stuffed Peppers.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

These peppers are all the things. Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. I loved how easy these were to put together. As a Philadelphia native, I have a lot of opinions about cheesesteaks!

So that is going to wrap it up with this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!