Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexi stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Stir in tomatoes, rice mix and water; bring to a boil.
Mexi Stuffed Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexi Stuffed Peppers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready 8 bell peppers (colors of choice)
- Prepare 1 lb. hamburger
- Take 1 cup uncooked rice
- Prepare 1 can black beans, drained
- Prepare 1 can corn, drained
- Make ready 1 can Rotel
- Prepare 1 can enchilada sauce
- Make ready 1 can beef broth
- Prepare 2 cups shredded cheddar cheese
Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of. Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. Most stuffed pepper recipes call for pre-cooked rice.
Steps to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
In this recipe, the rice is cooked right along with the sauce. Mexican Stuffed Peppers with flavorful ground turkey, rice, corn and black beans baked inside colorful bell peppers with melted cheese on top. Can be made low carb with cauliflower rice. 🙂 Mexican stuffed peppers are not traditional southwestern dish but our family loves them for their flavor, texture and melted cheese, of course. Cut off and discard tops from peppers; remove seeds. Top peppers with remaining salsa and cheese.
So that is going to wrap this up with this exceptional food mexi stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
