Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. In our keto Bacon Wrapped Cheesesteak Meatloaf we swapped soaked bred to grated Grana Padano cheese. It contains almost zero carbohydrates, but still play the same role as soaked bread.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Make ready 2 green peppers sliced
- Make ready 1 onion sliced
- Get 1 tsp salt
- Get 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Prepare 20 strips bacon
- Get 1 box stuffing mix
- Make ready 1 cup water
- Make ready 1 egg
Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. In a skillet heat oil over medium high heat. This is a fun and easy to make and it is worth every minute of time that you spend putting it together. I got the original recipe online but I added some additional spices of things that I like. Use your wet hands to make sure the meatloaf is smooth!
So that’s going to wrap this up with this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
