Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's mexican meat loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Mexican meat loaf is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's Mexican meat loaf is something that I have loved my whole life.
Lighter Mexican Meatloaf Haiku: "Five stars for the taste. But crumbled too much." I made these individual meat loaves in large (Demarle) muffin pan and regular size muffin pan as well (low carb version w/out corn or beans). A man, a pan, and a loaf of meat!
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Mexican meat loaf:
- Prepare 2 1/2 lbs ground beef
- Make ready 1 small onion, minced
- Make ready 1 tbs minced garlic
- Make ready 2 taco seasoning packets
- Prepare 2 eggs
- Get 1 cup plain bread crumbs
- Prepare For the filling
- Take 1 small can refried beans
- Take 8 oz cream cheese
- Get 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Get Tapatillo sauce and lime wedges for garnish
The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving. I find it's way easier to cut into. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free.
Steps to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. Add the ketchup and sour cream. Mexican Meat Loaf. click here to see more like this. Arrange hard cooked eggs in a row down center of loaf.
So that is going to wrap it up for this exceptional food brad's mexican meat loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
