Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Meatloaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mexican Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. It had great flavour, not overpowering but nicely spiced, and held together well.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Meatloaf:
- Take 1 lb lean ground beef
- Make ready 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Take 4 oz diced tomatoes drained
- Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Take 2 tbs dried minced onion
- Make ready 3 tsp minced garlic
- Take 1 tsp ground cumin
- Get 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Get 1 egg
- Prepare 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Get For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Prepare 1/3 cup brown sugar
Meatloaf is a great ,everyday family recipe. Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
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