Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatloaf melts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grate the shallot over a large bowl. Meatloaf Patty Melt is an open-faced meatloaf sandwich with melted cheese on top. Made up of flavorful ground beef on a toasted bun!
Meatloaf melts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meatloaf melts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook meatloaf melts using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf melts:
- Take 3 sourdough hoagie rolls split
- Make ready 2 cups Mexican cheese blend
- Make ready 1/2 lb hamburger
- Prepare 1/2 lb sweet Italian sausage
- Take 1 cup onions diced
- Take 2 eggs
- Make ready 1 cup Italian bread crumbs
- Get 1/2 cup milk
- Take 1/3 cup bbq sauce
- Make ready 2 tbs garlic and herb seasoning mix
- Prepare 2 tbs Worcestershire sauce
- Take 3/4 cup ketchup
- Prepare 2 tbs Dijon mustard
- Get 2 tbs honey
- Make ready 2 tbs Worcestershire sauce
When prepped in a skillet, this grilled sandwich gets the ultimate homestyle flavor. Meatloaf Melts By: Kecia's Flavor Breakthrough! Tonight I want to do something fun with the leftovers so I thought a sandwich might be fun! Plus my family really likes ooey gooey hot and melty sandwiches!
Instructions to make Meatloaf melts:
- Preheat oven to 450 degrees
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
- Spread meatloaf mixture on to each split roll
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts
- Top with shredded cheese and place on baking sheet
- Bake for 15 to 20 minutes
- Let it cool for 5 minutes serve and enjoy
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. Melt margarine in a non-stick skillet over medium heat.
So that’s going to wrap it up with this exceptional food meatloaf melts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
