Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy stuffed peppers for two. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Stuffed Peppers for Two is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Stuffed Peppers for Two is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pour the remaining tomato sauce over peppers. Cut tops off peppers and discard. Drain and rinse in cold water; set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Take 1/2 lb ground turkey
- Prepare to taste Seasoned salt
- Get to taste Pepper
- Make ready 2 large green bell peppers
- Prepare 1 package (5 oz) Mahatma yellow rice
- Take 1 cup sharp cheddar cheese
- Make ready 1 can (6 oz) tomato paste
- Make ready 1 splash water
Cover the dish with tin foil. Watch our video Stuffed Peppers and Instant Rice *Easy Recipes for Two with step by step cooking instructions and tips about this dish. Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available. They turned out tender, not mushy, and wonderful.
Instructions to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. Easy Stuffed Peppers for Two I made these when the kids went off to grandma's and it was just me and the fella. It's the perfect, balanced dinner for two! Of course, this recipe can be doubled. How to Make the Best Stuffed Peppers.
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