Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quinoa stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa stuffed peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quinoa stuffed peppers is something that I’ve loved my entire life. They are fine and they look wonderful.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
To begin with this recipe, we have to prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa stuffed peppers:
- Prepare 1/2 cup dry quinoa
- Take 1 cup water
- Make ready 1 can rotel
- Take 1/2 cup corn
- Prepare 1 can black beans, rinsed
- Prepare 2 cup bag of shredded cheese
- Prepare 4 bell peppers
- Get 4 tbs taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco crumbled cheese
They're a healthy, protein-packed vegetarian meal! So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one. It's also one of those dishes that can be.
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! These quinoa stuffed peppers are stuffed with a tomato-based, cheesy quinoa filling. They're a delicious and filling main dish, and you can feel good that you're not eating too much for dinner.
So that’s going to wrap it up for this exceptional food quinoa stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
