Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 1970's meatloaf dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike prepares one if his favorite comfort foods, made with no meat and loaded with vegetable protein and fiber. What's a meatloaf without mashed potatoes. Meatloaf made with all beef requires some special handling so that it doesn't taste like a dry, loaf-shaped hamburger.
Mike's 1970's Meatloaf Dinner is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's 1970's Meatloaf Dinner is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
- Make ready ● For The Meatloaf Mixture
- Take 1 Pound Fresh Lean Ground Pork
- Get 1 Pound 80/20 Fresh Ground Hamburger
- Make ready 2 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Dehydrated Onions
- Get 2 LG Egglands Best Eggs
- Make ready 1/2 Cup Whole Milk
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Kosher Salt
- Prepare 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Make ready 1 tbsp Au Jus Extract
- Prepare 1 tbsp Better Than Bouillon
- Get 1 Package McCormick Meatloaf Seasoning
- Prepare ● For The EZ Mashed Potatoes
- Get 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Get 2 Jars Heinz Homestyle Brown Gravy
- Prepare ● For The EZ Sweet Corn
- Make ready 2 Cans Del Monte Sweet Corn
- Prepare 1 tbsp Dried Parsley
- Take 1/4 tsp Dried Rosemary
- Take 1/8 Cup Sweet Salted Butter
- Make ready ● For The Options
- Make ready Thick Sliced Garlic Bread
- Prepare Side Salads
But the time has finally come to give this dish another chance. From first glance, your kids might not be thrilled with the concept of meatloaf for dinner, but once they have that first bite they'll. By then meat grinders were common and meat grinding less difficult, two developments that helped to popularize meatloaf. Betty Crocker had recipes, which home cooks tweaked.
Steps to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
A slice of our homemade meatloaf served w/ mashed potatoes & mushroom gravy on a toasted sub roll. This recipe is a version that Alton Brown did on Good Eats. I've added a few extra ingredients, like mushrooms, which I believe helps make a very moist meatloaf. Do I feel bad stealing Alton's recipe? No, because he stole it from someone, who stole it from someone.
So that is going to wrap this up for this special food mike's 1970's meatloaf dinner recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
