Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fail-proof meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The biggest Instant Pot trend right now is the failing of making Meatloaf and mashed potatoes How on earth do we NOT fail making Instant Pot meatloaf? Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. This meatloaf recipe has great flavors and cooks quickly in the pressure cooker.
Fail-Proof Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fail-Proof Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fail-Proof Meatloaf:
- Prepare 1.5 lb ground meat
- Make ready 1 egg
- Make ready 1 c. Milk
- Make ready 1 c. Crumbs (bread or cracker)
- Make ready 4 tbsp brown sugar
- Take 4 tbsp yellow mustard
- Take 2/3 cup ketchup
- Take 1 small onion (optional)
- Make ready Salt & pepper to taste (optional)
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Clique agora para ver grátis o vídeo Meatloaf Fail!! Aprecie a melhor seleção de vídeos relacionados com Meatloaf Fail!.
Instructions to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
- Bake 1 hour.
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So that’s going to wrap this up for this exceptional food fail-proof meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
