Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you want a easy and delicious meal this instant pot recipe is perfect for you. In this video we are cooking meatloaf and mashed potatoes at the same time. Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you.
Meatloaf and Mashed Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatloaf and Mashed Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Prepare 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 large onion
- Make ready 1 tablespoon Worcestershire sauce
- Take 2 tablespoons chopped parsley
- Prepare 3 large eggs
- Prepare Mashed potatoes—————-
- Get 3 pounds potatoes
- Get 2 quarts water
- Get 1 teaspoon salt
- Prepare 1 stick butter
- Take 15 ounce evaporated milk
- Take Sauce——————-
- Get 15 ounce can of tomato sauce
- Get 2 tablespoons molasses
- Take 1 tablespoon honey
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Take To taste salt
Mash and add more milk gradually until the potatoes are the desired texture. For the mashed potatoes: Rinse the potatoes and cook in a pot of boiling salted water until tender but not falling apart. For the sauce: Heat the butter in a skillet and sauté the Related Recipes. In a large pot of cold, salted water, bring the potatoes to a boil over high heat.
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up.
So that is going to wrap this up for this special food meatloaf and mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
