Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot Cake is something which I have loved my entire life.
For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take (cake):
- Take 2 cups flour
- Take 1 cup brown sugar
- Get 1/2 tsp salt
- Take 2 tsp baking soda
- Get 2 tsp cinnamon
- Prepare 2 tsp all spice
- Get 1 cup oil
- Prepare 3 cups grated carrots
- Get 4 eggs
- Make ready (icing):
- Prepare 6 tbsp butter
- Make ready 3 cups icing sugar
- Prepare 3 tsp vanilla extract
- Prepare 6 oz creme cheese
But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Steps to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Discover delicious carrot cake recipes from the baking experts at Food Network.
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