Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan burrito bowl stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Burrito Bowl Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Burrito Bowl Stuffed Peppers is something which I have loved my whole life.
Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. In the video I used plain white but every other time that I've made these stuffed bell peppers, I've used this quinoa and brown rice mixture Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!!
To get started with this recipe, we have to prepare a few ingredients. You can have vegan burrito bowl stuffed peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Burrito Bowl Stuffed Peppers:
- Get Fresh Bell Pepper
- Prepare Trader Joe's Meatless Meat
- Take Corn
- Get Black Beans
- Make ready Quinoa
- Prepare Serrano Peppers
- Prepare Trader Joe's 21 salute seasoning
Eat it over greens as a salad or pile into a tortilla for a taco. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito. You can cook these crunchy peppers by not boiling the peppers earlier and it will be giving a little extra texture. This recipe makes so much that you can serve a large crowd all at once.
Steps to make Vegan Burrito Bowl Stuffed Peppers:
- Cut off pepper tops. Remove seeds.
- Dice pepper tops, sauté with 21 salute seasoning and meatless meat
- Prepare black beans, corn and quinoa
- In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
- Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
- Serve with melted almond cheddar cheese and fresh avocado
Now, take a large bowl and mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced Serrano peppers. • Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls. Brown rice and beans make a healthy yet satisfying addition to the filling. Cut peppers in half lengthwise and remove seeds. Place cut side up in a shallow baking dish. For this burrito-inspired dinner bowl, I ditched the tortilla and layered everything into a big bowl.
So that’s going to wrap it up with this special food vegan burrito bowl stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
