Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajita stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Recipe courtesy of Food Network Kitchen. Watch how to make this recipe.
Chicken Fajita Stuffed Peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Fajita Stuffed Peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Get 4 large green bell peppers
- Take 2-1/2 c riced cauliflower
- Get 8 oz boneless chicken breast, pounded to 1/2" thickness
- Get 1/4 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 1/2 c chopped onion
- Get 1/2 c shredded reduced-fat Mexican-blend cheese
- Get 1/4 c fat-free plain Greek-style yogurt
- Prepare 1/4 c salsa
They are so good and perfect for scooping with tortilla chips. I love fajitas, but have to admit, making low carb tortillas separately is a bit of a pain sometimes. I wanted a quicker way to enjoy them, that wasn't quite as boring as eating them plain. Add the cooked onions, corn, beans, and tomatoes to the pan, stir and cook for one minute.
Instructions to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! I love that these healthy stuffed bell peppers are good for you yet full of flavor and taste amazing! These stuffed peppers have all of the flavors of chicken fajitas with none of the grains. I used my Homemade Fajita Seasoning which is easy to throw together and much better quality (i.e. no fillers or added sugar) than store bought seasoning. The muffin tin trick makes a great holder for cooking stuffed peppers no what you decide to fill them.
So that’s going to wrap it up for this exceptional food chicken fajita stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
