Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers in the crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuff peppers with beef mixture; arrange in slow cooker. Pour remaining tomato sauce over peppers. Cooking up comfort food in the slow cooker is one of the best ways we know to make dinner, and this recipe really delivers.

Stuffed Peppers in the Crockpot is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Peppers in the Crockpot is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Prepare 1 lb. ground beef
  2. Prepare 1 TBS garlic salt
  3. Take 1 TBS black pepper
  4. Take 2 TBS dried minced onion
  5. Prepare 2 TBS parsley
  6. Prepare 1/2 cup breadcrumbs
  7. Prepare 1/2 cup grated Parmesan cheese
  8. Get 1 egg
  9. Prepare 2 cups cooked white rice (not instant rice)
  10. Make ready 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Prepare 1 jar your favorite tomato sauce
  12. Prepare 4 slices mozzarella cheese

These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldn't be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldn't be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed. Stuffed Pepper Poppers are a Meat Food Item exclusive to Don't Starve Together.

Steps to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

Using a Twig as filler will result in Kabobs while adding two Twigs will make Wet. The stuffing used for Crock-Pot® stuffed peppers can contain meat or not. If ground beef is in the stuffing, it need not be browned first as it will cook thoroughly during the slow-cooking process. Most chefs recommend using a very lean ground beef, though, so as to. This crockpot stuffed peppers soup recipe is just wonderful!

So that’s going to wrap it up for this exceptional food stuffed peppers in the crockpot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!