Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers with meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Stuffed peppers with meat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed peppers with meat is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with meat:
- Take 200 g south afircan meat or good quality minced meat
- Get 4 colour bell papper
- Get half can mushroom or fresh
- Get 2 hot dried pepper
- Make ready 1 onion
- Take 4 garlic cloves
- Get pinch salt
- Prepare pinch coriander
- Get pinch Cummin
- Make ready leaves Bay
- Prepare pinch black pepper
- Get stick cinnamon
- Get 1/2-1 table ghee
- Get meat stock
Give these beautiful stuffed peppers a try! This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it. The peppers are stuffed with the raw ground meat mix and baked in the oven until the meat is through.
Instructions to make Stuffed peppers with meat:
- Add ghee to cooking pan
- Cut the onion & 2 garlic add them in the pan until it change colour to red.
- Add the red dried pepper, cinnamon stick &bay leaves.
- Add the meat until the colour change, add salt until the water dry.
- Add half mashurom can to it.
- Cut the top of pepper remove the seed keep the top of pepper as in the picture.
- Full the pepper with meat put the top of pepper as in picture.
- Add tomato paste, water, meat stock or salt and minced garlic.
- Put the pepper in the baking dish add the tomato sauce.
- Put in the oven on 180 degree for 40 minutes or until down.
- Add to serving dish with some tomato sauce and rice if you want.
Only then comes the tomato sauce. By roasting in the oven, the peppers get a very good taste, but it also takes longer to finish. My quick version of the recipe: My version of the recipe is for the impatient among us. Super easy and super delicious with some tweeks. Sprinkle insides of the peppers lightly with salt.
So that’s going to wrap this up with this exceptional food stuffed peppers with meat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
