Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Both meat-lovers and not-so-much-meat-lovers cannot seem to get enough of this Ground Turkey Paleo Meatloaf! Unfortunately, it is almost impossible to try and bury a meatloaf in a counter-depth refrigerator, so. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Prepare 3/4 cup quick-cooking oats, GF certified if needed
- Take 1/2 cup unsweetened almond milk (or skim milk)
- Make ready 1 medium onion, peeled (divided)
- Make ready 2 pounds ground turkey (I use Jennie O Lean)
- Prepare 1/2 cups chopped red bell pepper
- Make ready 2 eggs, beaten
- Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Get 1/4 cup ketchup
- Get 1/2 teaspoon salt
- Prepare fresh ground black pepper
- Make ready 1 (8 oz) can tomato sauce
This no-fuss gluten-free meatloaf recipe makes a big loaf, which usually means meatloaf leftovers. If you've never enjoyed it before, try a thick slab of leftover meatloaf between two pieces of gluten-free bread spread with a mixture of mayonnaise and ketchup. How to Make Easy, Moist Turkey Meatloaf! How to Make Turkey Meatloaf with Ketchup-Brown Sugar Glaze with Becky and Julia.
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic. Ina's Turkey Meatloaf: "Even your husband won't believe it's not beef." Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat. My family, and everyone I have ever served it too love it and can't believe that it is low fat, low Remove meatloaf from oven and pour tomato sauce mixture over meatloaf. Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish. While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
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